EWG Scores ( 1—10 )
1-2 <=> Low Hazard
3-6 <=> Medium Hazard
7-10 <=> High Hazard
You Can Find Out More about EWG Scores here and here.
CIR Findings ( S, SQ, U, UNS )
S <=> Safe As Used In Cosmetics
SQ <=> Safe For Use With Qualifications In Cosmetics
U <=> Unsafe For Use In Cosmetics
You Can Find Out More about CIR Findings here and here.
Comedogenic Rating (Likely to cause Acne)
This Score can be from zero to five (0/5) to 5/5
Lower scores are better which means it has a lesser
chance of clogging the pores of your skin.
| Ingredients Inside | EWG | CIR | Cosmetic Roles |
|---|---|---|---|
|
Water
|
1 | S | Solvent |
|
Lactobacillus
|
1 |
 |
Skin Conditioning |
|
Punica Granatum (Pomegranate) Fruit Juice
|
1 |
|
Skin Conditioning, Masking, Potent Antioxidant |
|
Hydrolyzed Collagen
|
1 | S | Skin Conditioning, Emollient, Humectant, Antistatic Agent, Hair Conditioning, Film Forming, Nail Conditioning Agent |
|
Sodium Hyaluronate
|
1 | S | Skin Conditioning, Humectant |
|
Aloe Barbadensis (Aloe Vera) Leaf Extract
|
1 | SQ | Skin Conditioning, Emollient, Humectant |
|
Camellia Sinensis (Green Tea) Extract
|
2 |
|
Antioxidant, Fragrance, Skin-Conditioning Agent -Miscellaneous, Uv Absorber, Antimicrobial, Astringent, Emollient, Humectant, Masking, Skin Conditioning, Skin Protecting, Tonic |
|
Epigallocatechin Gallate
|
2 |
|
Antioxidant |
|
Glutathione
|
1 |
|
Fragrance, Reducing |
|
SH-Oligopeptide-1
|
1 |
|
Skin Conditioning |
|
Superoxide Dismutase
|
1 |
|
Skin Conditioning, Antioxidant, Reducing |
|
Phenoxyethanol
|
2-4 | S | Fragrance, Preservative |
|
Methylparaben
|
3-4 | S | Fragrance, Preservative |
|
Isopropylparaben
|
4-7 | S | Preservative |
|
Isobutylparaben
|
5-8 | S | Preservative |
|
Butylparaben
|
5-7 | S | Masking, Fragrance, Preservative |
Added by: rhonda_holberton7
|
|||
| Please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use | |||
Be the first to review “Redness Reduction Serum”
You must be logged in to post a review.